KenyaAnaerobic
SCA Cup Score
89.5 / 100
30kg Vacuum-sealed boxes or 60kg GrainProMOQ: 10 bags (600 kg) micro-lot
Kenya · Kirinyaga County
Kenya Gakuyu-ini Anaerobic Natural
Grade: Specialty Micro-lot
Sourced from the celebrated Gakuyu-ini wet mill in Kirinyaga. Ripe red SL28 and SL34 cherries are selected by floatation and sealed into oxygen-depleted stainless fermentation tanks for 72 hours before slow drying on shaded African beds. Yields an astonishing spectrum of tropical fruit, boozy plum, and confectionery sweetness with an exceptional 89.5 SCA score.
Sensory Cupping Evaluation
Aroma: Passionfruit, rum raisin, candied guava
Acidity: Complex, vibrant, tropical fruit acids
Body: Creamy, viscous, lingering honeyed texture
Flavor Notes
PassionfruitPapayaRum RaisinDark ChocolatePomegranate
Technical Specifications & Logistics
Verified physical, chemical, and shipping criteria for Kenya Gakuyu-ini Anaerobic Natural
Origin & RegionKenya (Kirinyaga County)
Official Export GradeSpecialty Micro-lot
Screen SizingScreen 17+
Moisture Content10.6%
Growing Elevation1,850m – 2,050m
Processing Method72-hour Anaerobic Fermentation + Slow Natural Drying
Crop Harvest PeriodDecember – January
Green Defect StandardZero primary defects
Export Packaging30kg Vacuum-sealed boxes or 60kg GrainPro
Minimum Order Quantity10 bags (600 kg) micro-lot
20ft FCL Container CapacitySpecialty air freight or container consolidation
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