Every lot in our catalog is directly sourced from vetted wet mills and cooperatives in Mount Kenya and Ugandan Robusta farming regions. Laboratory cupped, moisture analyzed (10.5%-11.5%), and packed in GrainPro hermetic liners inside 60kg jute bags.
The gold standard of Kenyan specialty coffee. Exceptionally bright phosphoric acidity, bold body, and signature blackcurrant sweetness.
Balanced, vibrant Mount Kenya lot sorted to Screen 15/16. Sweet stone fruit, red citrus clarity, and rich brown sugar finish.
Rare single-seed round beans from Nyeri. Concentrated sweetness, sparkling citrus punch, and syrupy blackberry finish.
Limited experimental micro-lot fermented in sealed oxygen-free tanks. Exotic tropical fruit punch and boozy sweetness.
Commercial and roaster blend workhorse. Clean cup, mild acidity, and solid body for versatile espresso bases.
Specialty-grade large-screen Robusta. Massive body, intense dark chocolate, caramelized walnut, and dense crema.
Workhorse commercial Robusta for bold Italian-style espresso roasts. Earthy cocoa, tobacco leaf, and rich body.
Certified organic micro-lot Robusta grown at 1,450m. Unusually clean and sweet with caramel, brown spice, and rich crema.
