Rooted in Kenyan Origin. Connecting the World.
Liban Bean was established to serve as the benchmark export partner for East Africa's most revered coffees. Our primary focus is the world-renowned high-altitude Arabica of Mount Kenya and the Aberdare ranges, complemented by select, high-density Ugandan Robusta.
Headquartered at TRV Centre in Nairobi with an active commercial branch in Saudi Arabia, we provide an end-to-end bridge between dedicated smallholder farming communities and specialty roasteries across the Middle East, Europe, North America, and Asia.
Our Nairobi Headquarters & Trading Suite
Located at TRV Centre on the 11th Floor in Parklands, Nairobi. Our office houses our executive boardroom, client cupping discussion lounge, and international export coordination desk.
Executive Boardroom & Meeting Suite
Where our international coffee trading, auction bidding, and partner negotiations take place in Nairobi.
Coffee Lounge & Discussion Space
Collaborative space for sample evaluation, client meetings, and origin partnership planning.
Nairobi Head Office (Kenya)
Liban Bean Limited
TRV Centre, 11th Floor, Parklands, Nairobi, Kenya
Direct milling oversight, container fumigation certification, KEPHIS inspection, and shipping via Port of Mombasa.
Saudi Arabia Branch Office
Commercial & Regional Trade Hub, Jeddah & Riyadh, Kingdom of Saudi Arabia
Dedicated Middle East trade desk serving roasteries, commercial importers, and specialty cafes across Saudi Arabia, the UAE, and the wider GCC with direct container shipments.
Kenyan Arabica & Selected Ugandan Robusta
By concentrating our operations on Kenya's volcanic highlands and select high-density Ugandan Robusta, we ensure absolute depth of quality, direct traceability, and dependable volume.
Mount Kenya & Aberdares
Volcanic loam soils of Nyeri, Kirinyaga, Embu, and Kiambu at elevations up to 2,050 meters. Famous SL28 and SL34 varieties, double-washed in spring water and dried on raised African beds. Delivers vibrant phosphoric acidity, blackcurrant, blood orange, and cane sugar sweetness.
Lake Victoria Basin & Greater Masaka
Indigenous wild and clonal Robusta cultivated in fertile volcanic soils. Sized strictly through Screen 18 and Screen 15 sieves, plus certified high-altitude organic lots. Delivers dense, syrupy dark chocolate body, caramelized walnut, and rich crema for espresso blends.
The Four Pillars of Liban Bean
Guiding every contract, lot selection, and export shipment
Quality
Strict moisture control (10.5%-11.5%), container fumigation, and Q-grader cupping.
Traceability
Exact cooperative, wet mill, and regional provenance documented on every lot.
Sustainability
Fair prices above market minimums, shade-tree preservation, and eco-milling.
Trust
Pre-shipment samples matching container shipments with zero discrepancies.
Commercial Leadership & Export Desk
Direct contact points in Nairobi and Saudi Arabia for samples, quotes, and shipping schedules