KenyaWashed
SCA Cup Score
87.5 / 100
60kg Jute with GrainPro linerMOQ: LCL micro-lots or FCL consolidation
Kenya · Nyeri Highlands
Kenya Peaberry (PB)
Grade: PB (Peaberry)
Peaberry occurs in approximately 5% of coffee cherries when a single round seed develops instead of the usual twin flat seeds. Carefully separated during dry milling, Kenya PB roasts exceptionally uniformly because of its spherical shape. In the cup, it delivers an intensified concentration of sugars, radiant berry flavors, and intense phosphoric sparkle.
Sensory Cupping Evaluation
Aroma: Wild blackberry jam, lemongrass, and cocoa nibs
Acidity: Intense, sparkling, lingering malic acidity
Body: Syrupy, dense and round
Flavor Notes
BlackberryLemongrassMolassesRed CurrantCocoa
Technical Specifications & Logistics
Verified physical, chemical, and shipping criteria for Kenya Peaberry (PB)
Origin & RegionKenya (Nyeri Highlands)
Official Export GradePB (Peaberry)
Screen SizingRound single-seed mechanical sort
Moisture Content10.5% – 11.3%
Growing Elevation1,700m – 2,000m
Processing MethodFully Washed & sun dried on raised African beds
Crop Harvest PeriodNovember – January
Green Defect StandardUnder 5 defects per 300g
Export Packaging60kg Jute with GrainPro liner
Minimum Order QuantityLCL micro-lots or FCL consolidation
20ft FCL Container Capacity320 bags per 20ft container
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