UgandaWashed
SCA Cup Score
85 / 100
60kg Jute with GrainPro hermetic linerMOQ: 100 bags (LCL) or 1 FCLOrganic CertifiedDirect Trade TraceableUCDA Inspected
Uganda · Rwenzori Foothills & Kasese
Uganda High-Altitude Organic Robusta
Grade: Organic Specialty Robusta (Grade 1)
Cultivated on the lower slopes of the Rwenzori foothills and Kasese by certified organic farming groups. Benefiting from cooler mountain air and fertile volcanic humus, this high-altitude Robusta matures slowly, developing rich sugars and a delightfully clean, non-rubbery cup profile. A specialty-grade Robusta lot perfect for certified organic blends and premium espresso bars seeking authentic African single-origin Robusta.
Sensory Cupping Evaluation
Aroma: Dark caramel, roasted hazelnut, dried vanilla pod
Acidity: Subtle sweet malic
Body: Lush, buttery, extremely dense crema
Flavor Notes
Dark CaramelHazelnut ButterCacaoNutmegBrown Sugar
Technical Specifications & Logistics
Verified physical, chemical, and shipping criteria for Uganda High-Altitude Organic Robusta
Origin & RegionUganda (Rwenzori Foothills & Kasese)
Official Export GradeOrganic Specialty Robusta (Grade 1)
Screen SizingScreen 16/17 sort
Moisture Content10.8% – 11.5%
Growing Elevation1,300m – 1,450m
Processing MethodWet Processed, Sun-dried on raised beds
Crop Harvest PeriodOctober – January
Green Defect StandardUnder 8 defects per 300g (Grade 1 Organic)
Export Packaging60kg Jute with GrainPro hermetic liner
Minimum Order Quantity100 bags (LCL) or 1 FCL
20ft FCL Container Capacity320 bags / 20ft container
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